04 September 2010

Schedule (7 Sep - 30 Sep 2010)

7.9.10
(TUE) (二) 2:30/7:15 PM
PRICE: $40
三捞河粉 Stir Fry Rice Noodles with Slice Fish
妈蜜鸡 Marmite Chicken
香港炒面 Fried Hong Kong Noodles

8.9.10
(WED) (三)2:30/7:15 PM
PRICE: $45
迷你酥皮椰蓉月饼 Mini Mooncake with Coconut and Lotus PasteYam Snow Skin Mooncake
芋蓉白玉冰皮月饼 Yam Snow Skin Mooncake
公仔饼 Soft Round Mooncake Biscuit

9.9.10
(THU) (四)2:30/7:15 PM
PRICE: $40
脆玉瓜肉碎蒸鱼 Steamed Fish with Pickled Cucumber and Minced Pork
参巴茄子鸡 Sambal Egg Plant with Chicken
虾酱蒜茸蒸鲜鱿或虾 Sambal Squid or Prawns with Garlic and Balachan Paste

10.9.10
(FRI) (五)2:30 PM
PRICE: $55
芋头酥皮月饼 (芋头馅)Yam Layered Mooncake (Yam Filling Making)
酥皮肉松芝麻莲蓉月饼 Flaky Chicken Floss Sesame Seed Mooncake
潮洲黑芝麻捞糕 Teochew Sticky Black Sesame Mooncake

14.9.10
(TUE) ( 二)2:30/7:15 PM
PRICE: $40
黑椒炒银针粉 Stir Fry Black Pepper ‘Lao Shu Fen’
蒸薯仔咖喱鸡 Steamed Curry Chicken with Potatoes
三菇扒鸭 Stewed Duck with Mushroom

15.9.10
(WED) (三)2:30/7:15 PM
PRICE: $55
新口味冰皮月饼: New Flavour Crystal Mooncake:

黑金炭草莓豆沙冰皮月饼 Charcoal Strawberry Crystal Mooncake
翡翠榴莲冰皮月饼 Jade Durian Crystal Mooncake
火龙果玉环冰皮月饼 Dragon Fruit with Egg Yolk Crystal Mooncake

16.9.10
(THU) (四)2:30/7:15 PM
PRICE: $50
摩摩喳喳 (茨粉园制作)Bubur Cha Cha (Tapioca Ball Making)
川贝南杏炖雪梨 Pear Soup with Kernel and Chuan Bei
泡参黑芝麻糊 Ginseng Black Sesame Dessert
金瓜芋泥糊 Sweet Pumpkin Yam Dessert

17.9.10
(FRI) (五)2:30/7:15 PM
PRICE: $40
腊味罗卜糕 Cantonese Radish Cake
炸罗卜糕 Deep Fried Carrot Cake
炒黑白罗卜糕 Fried Black and White Carrot Cake

21.9.10
(TUE) ( 二)2:30/7:15 PM
PRICE: $40
酥炸凤凰球 Crispy Phoenix Ball
香焖五味甘榜鸡 Braised Kampong Chicken with Herbs
香脆亚扎肉 Crispy Pork Belly Appetizer

22.9.10
(WED) (三)2:30 PM
PRICE: $40
金瓜咖喱鸡 Curry Chicken with Pumpkin
辣味银鱼炒猪肠粉 Fried Chee Cheong Fun with Hot Crispy Ikan Bilis
特制酱蒸鱼 Steamed Fish with Spicy Soy Bean Paste

23.9.10
(THU) (四)2:30/7:15 PM
PRICE: $50
竹炭蛋糕 Bamboo Charcoal Cake
贡糖小蛋糕 Peanut Flakes Mini Cake
竹炭葡萄干面包 Charcoal Raisin Bread

24.9.10
(FRI) (五)2:30/7:15 PM
PRICE: $40
迷你木薯香蕉糕 Mini Nonya Tapioca Kueh Pisang
榴莲松煎饼 Durian Apong Balik
蕃薯达南糕 Nonya Sweet Potato Talam

28.9.10
(TUE) ( 二)2:30/7:15 PM
PRICE: $40
特制参巴江鱼仔 Special Sambal Ikan Bilis
甘香炒米粉 Fried Rice Vermicelli with Kam Heong Sauce
甘香虾 Kam Heong Prawns

甘香酱制作 Kam Heong Sauce Making

29.9.10
(WED) (三)2:30/7:15 PM
PRICE: $25
特价班: Special Offer:

养生药材蛋 Braised Herbal Eggs
椰糖红豆小蛋糕 Palm Sugar Red Bean Cup Cake
蜜汁鸡肉皮塔包 Grilled Whole Wheat Pita with Honey Chicken

30.9.10
(THU) (四)2:30/7:15 PM
PRICE: $50
素食班: Vegetarian Class:
素炒南瓜面 Fried Pumpkin Noodles
鲜栗子鲜菇烩素肉 Braised Vegetarian Mutton with Fresh Chestnuts and Mushroom
素餐肉树仔菜炒糙米饭 Fried Brown Rice with Sayur Manis and Mock Luncheon Meat
十全大補炖汤 Shi Quan Herbal Soup