Mrs Lim conducted a class on 2 May 2009, teaching how to make Ang Ku Kueh and Aw Ku Leaf Ku Kueh. Both are local delights of Singapore.
Kueh, is a traditional dish of the Singapore Peranakans. Most of the Aw Ku Leaf Ku Kueh selling in the market are made using artificial dark colouring. The traditional Aw Ku Leaf Ku Kueh uses a special type of leaves to obtain the dark colouring, creating an aura of fragrance and is also healthier than artificial colouring.
Click on the photos below to see enlarge views. Enjoy.
Warmest regards,
Qi Qi Cooking Class
"PASSION in cooking comes to life!"
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