04 September 2010

Schedule (7 Sep - 30 Sep 2010)

7.9.10
(TUE) (二) 2:30/7:15 PM
PRICE: $40
三捞河粉 Stir Fry Rice Noodles with Slice Fish
妈蜜鸡 Marmite Chicken
香港炒面 Fried Hong Kong Noodles

8.9.10
(WED) (三)2:30/7:15 PM
PRICE: $45
迷你酥皮椰蓉月饼 Mini Mooncake with Coconut and Lotus PasteYam Snow Skin Mooncake
芋蓉白玉冰皮月饼 Yam Snow Skin Mooncake
公仔饼 Soft Round Mooncake Biscuit

9.9.10
(THU) (四)2:30/7:15 PM
PRICE: $40
脆玉瓜肉碎蒸鱼 Steamed Fish with Pickled Cucumber and Minced Pork
参巴茄子鸡 Sambal Egg Plant with Chicken
虾酱蒜茸蒸鲜鱿或虾 Sambal Squid or Prawns with Garlic and Balachan Paste

10.9.10
(FRI) (五)2:30 PM
PRICE: $55
芋头酥皮月饼 (芋头馅)Yam Layered Mooncake (Yam Filling Making)
酥皮肉松芝麻莲蓉月饼 Flaky Chicken Floss Sesame Seed Mooncake
潮洲黑芝麻捞糕 Teochew Sticky Black Sesame Mooncake

14.9.10
(TUE) ( 二)2:30/7:15 PM
PRICE: $40
黑椒炒银针粉 Stir Fry Black Pepper ‘Lao Shu Fen’
蒸薯仔咖喱鸡 Steamed Curry Chicken with Potatoes
三菇扒鸭 Stewed Duck with Mushroom

15.9.10
(WED) (三)2:30/7:15 PM
PRICE: $55
新口味冰皮月饼: New Flavour Crystal Mooncake:

黑金炭草莓豆沙冰皮月饼 Charcoal Strawberry Crystal Mooncake
翡翠榴莲冰皮月饼 Jade Durian Crystal Mooncake
火龙果玉环冰皮月饼 Dragon Fruit with Egg Yolk Crystal Mooncake

16.9.10
(THU) (四)2:30/7:15 PM
PRICE: $50
摩摩喳喳 (茨粉园制作)Bubur Cha Cha (Tapioca Ball Making)
川贝南杏炖雪梨 Pear Soup with Kernel and Chuan Bei
泡参黑芝麻糊 Ginseng Black Sesame Dessert
金瓜芋泥糊 Sweet Pumpkin Yam Dessert

17.9.10
(FRI) (五)2:30/7:15 PM
PRICE: $40
腊味罗卜糕 Cantonese Radish Cake
炸罗卜糕 Deep Fried Carrot Cake
炒黑白罗卜糕 Fried Black and White Carrot Cake

21.9.10
(TUE) ( 二)2:30/7:15 PM
PRICE: $40
酥炸凤凰球 Crispy Phoenix Ball
香焖五味甘榜鸡 Braised Kampong Chicken with Herbs
香脆亚扎肉 Crispy Pork Belly Appetizer

22.9.10
(WED) (三)2:30 PM
PRICE: $40
金瓜咖喱鸡 Curry Chicken with Pumpkin
辣味银鱼炒猪肠粉 Fried Chee Cheong Fun with Hot Crispy Ikan Bilis
特制酱蒸鱼 Steamed Fish with Spicy Soy Bean Paste

23.9.10
(THU) (四)2:30/7:15 PM
PRICE: $50
竹炭蛋糕 Bamboo Charcoal Cake
贡糖小蛋糕 Peanut Flakes Mini Cake
竹炭葡萄干面包 Charcoal Raisin Bread

24.9.10
(FRI) (五)2:30/7:15 PM
PRICE: $40
迷你木薯香蕉糕 Mini Nonya Tapioca Kueh Pisang
榴莲松煎饼 Durian Apong Balik
蕃薯达南糕 Nonya Sweet Potato Talam

28.9.10
(TUE) ( 二)2:30/7:15 PM
PRICE: $40
特制参巴江鱼仔 Special Sambal Ikan Bilis
甘香炒米粉 Fried Rice Vermicelli with Kam Heong Sauce
甘香虾 Kam Heong Prawns

甘香酱制作 Kam Heong Sauce Making

29.9.10
(WED) (三)2:30/7:15 PM
PRICE: $25
特价班: Special Offer:

养生药材蛋 Braised Herbal Eggs
椰糖红豆小蛋糕 Palm Sugar Red Bean Cup Cake
蜜汁鸡肉皮塔包 Grilled Whole Wheat Pita with Honey Chicken

30.9.10
(THU) (四)2:30/7:15 PM
PRICE: $50
素食班: Vegetarian Class:
素炒南瓜面 Fried Pumpkin Noodles
鲜栗子鲜菇烩素肉 Braised Vegetarian Mutton with Fresh Chestnuts and Mushroom
素餐肉树仔菜炒糙米饭 Fried Brown Rice with Sayur Manis and Mock Luncheon Meat
十全大補炖汤 Shi Quan Herbal Soup

No comments:

Post a Comment